Joule Menu : Dinner

Flavors: Abroad

Spicy beef soup, leeks, daikon, crème fraiche 8

Smoked tofu, honshimeji confit, soy-truffle vinaigrette 9

Korean mochi, chorizo, sesame leaf, sweet chili 10

Grilled Chinese broccoli, boquerone, chermoula 8

Grilled beef tongue, Chinese celery pesto, soy pickled celery 10

Whole mackerel, white kimchi, ginger scallion 20

Hawaiian prawns stone pot, saffron rice, egg yolk 18

Joule BBQ: short rib steak, sweet chili sausage, grilled kimchi 24

Cuckumber Kimchi, shitake 5

Kabocha kimchi, currant 3

Rice with a choice of chili-soy sauce, lardon-bean paste
        or plum-chili paste 3

// Consuming raw or undercooked meats or eggs may increase your risk of food borne illness. //

// 18% gratuity will be added to the parties of 6 or more. //

Flavors: Native

Roasted apple bisque, red curry, pickled tomatillo 8

Fall green salad, delicata, pecan, port vinaigrette 8

Creamed swisschard, hazelnut salt 9

Cornbread, preserved garlic, smoked Gouda 7 (Allow 25 minutes)

Mac and cheese, black sesame spaetzle, truffle 10

Short rib burger, smoked tomato confit, arugula, red onion 16

Duck breast adobo, burnt orange, walnut jus 19

Apple pickle, ginger, curry 3

Baguette with a choice of house made butter;
        seaweed butter, bacon butter, or cultured butter 3

Flavors: Collected ( December 2010 )

Family style supper. 7 dishes. For entire table only. $35 per person.

Persimmon, fennel, greens, brown rice vinaigrette

Cuttlefish chili, chorizo, coconut cornbread

Rib eye, charred wintergreen, sunchoke, kimchi butter

Kabocha rice grits, chanterelle, brown butter

Glazed Korean turnip, brussel sprout, black truffle marmalade

Asian pear, brown butter cake, currant

Chili marshmallow, bitter sweet fudge