1913 N. 45 St Seattle, WA 98103 Tel. 206.632.1913 | facebook | twitter
Mizuna, Asian pear, Rogue smokey blue, walnut agrodolce 7 Smoked tofu, honshimeji confit, soy-truffle vinaigrette 7 Marinated sardine, white kimchi, roasted lemon bruschetta 8
Spicy beef soup, leeks, daikon, crème fraiche 8 Parsnip soup, white miso, pickled apple, wood ear mushroom 7
Zucchini basil pancake, shrimp, soy mustard sauce 9 Kimchi and trotter dumpling, smoked chili 6 Korean mochi, oxtail ragout, lacinato kale, soy cured egg 10 Autumn squash agnolotti, pickled chanterelle, crispy bacon 9 “Mac and cheese”, black sesame spaetzel, black truffle oil 10 Brandade gnocchi, red curry romesco, caramelized fennel 11 Creamed swiss chard hazelnut salt 8 Roasted cauliflower, currant, dukkah 6 Braised cucumber, Chinese sausage, shitake 7 Cornbread, preserved garlic, smoked Gouda 7 (Allow 25 minutes)
//Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.//
Octopus, fingerling potato, roasted lemon, chili broth 15 Whole mackerel, smoked tomato puttanesca, daikon salad 19 Whole branzino, zucchini + salted shrimp fricasse 24 Nigerian salt prawn, sweet potato fondant, Thai basil 18 Duck breast, maple vinegar apple, daikon soubise 18 Lamb sirloin, castelvetrano olives, tamarind yogurt 20 Kasu brined pork chop, caramelized cipollini, spicy mustard 16 Bison hanger, garlic chive chimichurri, preserved garlic 19
Cucumber kimchi, shitake mushroom 5 Kohlrabi + Asian pear kimchi 3 Beef tongue, seasonal vegetables 5
Baguette with a choice of house made butter; seaweed butter, bacon butter, or cultured butter 3 Rice with a choice of chili-soy sauce, lardon-bean paste or plum-chili paste 3
//18% gratuity will be added to the parties of 6 or more.//